Here's a bright and sunny wedding cake for you to liven up a dreary winter day. This cheerful confection by New Hampshire-based Wild Orchid Baking Company features daisy-shaped fondant cutouts affixed to the top and bottom tiers (which were covered in yellow fondant), along with a textured fondant bow wrapped around the center. The final touch: a posy of handmade sugar daisies, sweetly tucked beneath the bow. I love this charming wedding cake for a more casual wedding celebration—maybe a backyard bash or a summertime reception on a rustic farm.
If you have a wedding cake you'd like to submit for the blog, please email photos and a brief description to Heather Lee at firstname.lastname@example.org.