Photos: Amy and Stuart Photography
For a refreshing and seasonal drink, follow this simple recipe for lavender Champagne.
1/2 cup sugar
1/2 cup water
1 tablespoon dried culinary lavender
4 bottles (750 ml) dry Champagne or sparkling wine, chilled
Fresh lavender sprigs, for garnish
Bring sugar and 1/2 cup water to a boil in a saucepan, stirring to dissolve sugar
Stir in dried lavender
Remove from heat. Let cool completely. Strain out lavender
Refrigerate syrup until ready to serve
Pour about 6 ounces Champagne and 1 1/2 teaspoons syrup into each flute
Garnish each with a lavender sprig
Visit our Drinks and Cocktails Gallery for more ideas on how to whip up delicious cocktail recipes to compile the perfect wedding menu.