Photo: Daniel Taylor Photography
For a garden-inspired wedding like today's featured celebration, you can certainly go the floral route and decorate your wedding cake with fresh or sugar blossoms. However, a more unexpected idea is to ask your cake designer to embellish the cake with a cascade of fondant leaves, like this design by Dreamcakes in Birmingham, AL. The end result is modern yet elegant, with a fresh, springlike feel.
If you have a wedding cake you'd like to submit for the blog, please email photos and a brief description to Heather Lee at firstname.lastname@example.org.