Photo: Scott Piner
Today's featured couple Alison and Matthew decorated their reception tables with tall arrangements of fresh hydrangeas. The springtime blooms also are an elegant way to decorate a wedding cake, as seen in this romantic confection decorated with a lush cascade of white and pale blue hydrangeas. The cake was by the pastry chef at the Bald Head Island Club in North Carolina.
If you have a wedding cake you'd like to submit for the blog, please email photos and a brief description to Heather Lee at firstname.lastname@example.org.