Photos: Courtesy of Elephantine
Whether at a bridal shower, rehearsal dinner, or wedding reception, people like a little somethin' sweet to finish off their meal—so consider serving this warm apple galette from Elephantine. The tart tastes like classic American apple pie, only fancier because it's French. For an easy how-to, watch the video Elephantine blogger Rachel created to demonstrate the steps in her recipe, which she adapted from Too Much Food (which adapted it from Smitten Kitten and on and on...probably all the way back to France). Bake up a test run, serve, and make people's mouths happy they came to your party. —Phillip B. Crook
