This week, we offer you a fruity springtime cocktail, perfect for serving guests as they arrive at an outdoor garden ceremony.
Pear of Roses
by H. Joseph Ehrmann of Elixir, San Francisco
How to mix it:
Remove leaves from the rosemary branch. Muddle rosemary leaves in a shaker, then add remaining ingredients into the shaker, except for soda water. Add ice and shake vigorously for ten seconds. Strain and pour into a glass with fresh ice. Top with soda water and serve. Enjoy! And don't forget to browse more of our signature drink ideas. —Lauren Matthews