Photo: Courtesy of Perfect Purée
This week, we offer you a fruity springtime cocktail, perfect for serving guests as they arrive at an outdoor garden ceremony.
Pear of Roses
by H. Joseph Ehrmann of Elixir, San Francisco
Ingredients:
2 oz. Square One Botanical Spirit
3/4 oz. Perfect Purée pear purée, thawed
3/4 oz. Sonoma Syrup Co. lavender simple syrup
1 oz. lemon juice
2 oz. soda water
sprig of rosemary
How to mix it:
Remove leaves from the rosemary branch. Muddle rosemary leaves in a shaker, then add remaining ingredients into the shaker, except for soda water. Add ice and shake vigorously for ten seconds. Strain and pour into a glass with fresh ice. Top with soda water and serve. Enjoy! And don't forget to browse more of our signature drink ideas. —Lauren Matthews
