Catering for foodies

Food & Drink, MD, DC and VA, Wedding Style & Decor
joseandres.gif

Courtesy of Jose Andres
Catering with Ridgewells

Anyone whose dined at one of Jose Andres's D.C.-area restaurants (Jaleo, Cafe Atlantico, minibar, Zaytinya, and Oyamel), knows that the chef can create some amazingly unique cuisine. And now you can get that same creativity at your wedding. Andres has partnered with Ridgewells Catering to create Jose Andres Catering with Ridgewells, featuring the same totally out-of-the-box food that he's known for. Some examples of items on his seated dinner menu: Quail Two Ways, with anchovy foam, mango ravioli, and demi glaze, Pineapple Salmon, with green sauce and crispy quinoa, and a "Hot Chocolate" dessert with sweet espuma, pear sorbet, and hazelnut. For more information, visit Jose Andres Catering with Ridgewells's website. And for more ideas on planning your menu, check out the Food & Drinks section here on Brides.com —Kim Forrest, Editor, Brides Washington/Brides Maryland

AROUND THE WEB
Around The Web
STYLECASTER
Huffington post
britco

Thank You
for Signing Up!

Check your e-mail inbox for the latest updates from brides.com

Give a Subscription to Brides Magazine as a Gift
Subscribe to Brides magazine