Courtesy of Cupcake Chef
If you're looking for a healthier alternative to the usual sugar-laden wedding sweets, consider the low-fat cupcakes by The Cupcake Chef, based in Delray. The treats are also gluten and sugar free—they all contain flaxseed, tofu, or soy, and a natural sugar replacement. But don't worry, the cupcakes actually taste great, too, so your guests won't suspect a thing. Flavors include key lime and blueberry, espresso chocolate, red velvet, vanilla bean, chai tea, and grapefruit with candied ginger. The better-for-you sweets can be ordered as regular or miniature size, and arrive in biodegradable, recyclable packaging. —Heather Lee, Editor, Brides Florida
