Courtesy of Miami Winery
Spice up your cocktail hour with locally-made wines from the Miami Winery. The company owns farms in the East Everglades, where they grow fruit and press it into lychee, guava, and mango varietals. The wines—which are chemical, preservative, and sulfite free—have racked up awards and come in sleek bottles that will surely look fabulous on display at the bar during cocktail hour. Each variety is sold as a set of three or a case of twelve. —Heather Lee, Editor, Brides Florida
