Forget Smuckers! With a name like Bone Suckin' Sauce, it really has to be good. And that it is. I got to taste some of their varieties at the Fancy Food Show in New York this past week and they are truly delicious. Check out their two new products, Hot Seasoning & Rub if you are more of a dry rub kind of rib lover, and their Sweet Mustard, a perfect condiment for any summer barbecue.
And if you are planning a July 4th party this weekend, take note of this Bone Suckin' Fireballs recipe (fireballs to eat during the fireworks!) They are super easy to make and would be a great appetizer to these American flag cupcakes. —Cari Wolfert
Bone Suckin Fireballs
16 oz. Bone Suckin' Sauce
12 oz. Bone Suckin' Mustard
Bone Suckin' Hiccupin' Hot Sauce, to taste
5 lbs. pre-cooked meatballs
Pour Bone Suckin' Sauce, Mustard and Hiccupin' Hot Sauce into a crock-pot. Place meatballs in the crock-pot and cook on high for 1 hour. Turn crock-pot on low and continue cooking for 3-4 hours. (If using frozen meatballs, add 1/2 hour to low temperature cooking time.)
Check out bonesuckin.com for more recipes and ideas.