Design your menu

Food & Drink, MD, DC and VA

When you're planning your wedding, sometimes the best advice will come from recent brides who know exactly what you're going through. That's why I'm a huge fan of a story in our brand-new Fall/Winter 2009 issue of Brides Washington. We talked to a real D.C. bride, Kimberly, about her reception menu and found out how she chose her hors d'oeuvres, why she selected the entrees she did, and so on. It's a really helpful story, and I'm sure you'll enjoy reading all about her planning process. Check out the new issue of Brides Washington for more useful advice!—Kim Forrest, Editor, Brides Washington

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