The Aria bridesmaid collection was shown to bridal editors at the famed New York City restaurant, Jean Georges. Before the runway show began, editors were treated to a delicious breakfast—a tasting plate of four popular breakfast items: bagels and lox (a NYC staple), silver dollar pancakes with bacon and blueberries, fruit salad and scrambled eggs.
I was so excited with this meal—and not just because I'm almost nine months pregnant, but because we're running around Manhattan from 9am to 9pm with almost no breaks for a hearty meal, so in addition to loving the bridesmaid and wedding dresses (click here to see our review of Aria) we loved the meal too!—Anne Chertoff
Wedding Wisdom: Planning a post-wedding brunch for your wedding weekend? Why not use this idea—a breakfast tasting menu—instead of a traditional breakfast menu or buffet.