Winter menus

Boston, Food & Drink
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Derek Kouyoumjian

I'm currently planning my wedding and one of my favorite parts of the process has been selecting the menu. Paula Marrero of Gourmet Caterers has been so helpful, offering original ideas on how to dress up the usual "chicken or beef" options using seasonal ingredients. Below are two menus (one plated, one with stations) she created for a winter wedding—be warned, you'll be hungry once you read them!

Winter Plated Menu

Soup and Salad Duet Course

Butternut Squash Bisque with Pumpkin Spice with salad of

Frisse and Arugula with Crumbled French Feta, Sundried Cranberries

Dressed in a Cranberry Vinaigrette

Assorted Tuscan Rolls and Butter

To see the rest of Paula's menu ideas, read the rest of the entry...

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