Courtesy of Claire Pettibone
Spun sugar sparkle, swirls of meringue—no, I'm not talking wedding cakes here. But that's exactly where Claire Pettibone drew inspiration from for her latest collection, which she decorated with flowers, flowing ribbons and crystallized beading. Says the designer, "Buttercream frosting without the calories ... now that takes the cake." I agree! —Anna Pezik
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