Confections for the bride

Wedding Dresses, Wedding Dresses

Courtesy of Claire Pettibone

Spun sugar sparkle, swirls of meringue—no, I'm not talking wedding cakes here. But that's exactly where Claire Pettibone drew inspiration from for her latest collection, which she decorated with flowers, flowing ribbons and crystallized beading. Says the designer, "Buttercream frosting without the calories ... now that takes the cake." I agree! —Anna Pezik

Give a Subscription to Brides Magazine as a Gift

Get personalized planning advice, exclusive offers and must-read wedding news.

Thank You
for Signing Up!

Check your e-mail inbox for the latest updates from