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Wednesday, August 26, 2009 9:30 AM
BRIDES Magazine
Fun in the kitchen
Courtesy of Williams-Sonoma
Three reasons to start cooking together:
1) You'll save a ton of money that you can put toward a more expensive wedding gown (whoopee!).
2) It gives you time to focus on each other, instead of the wedding drama du jour (do you really need to hash out what your mother said about your choice of flowers?).
3) Williams-Sonoma's "Bride & Groom Cookbook" and "Bride & Groom Entertaining," a pair of smart, simple guides designed to take you by the hand and walk you step-by-step through some totally delicious recipes (zucchini-potato pancakes! Goat cheese-stuffed chicken breasts!). This is what the bridal registry was invented for!
—Sally, BRIDES Magazine
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