Wedded Bits
Your daily dose of wedding news and inspiration
Wedding planning tips, ideas and inspiration — plus celebrity wedding news
About This Wedding Blog
Expert bridal advice, planning tips and trend coverage—plus celebrity wedding news and style alerts!
-
Have a question or wedding tip?
E-mail us!
Categories
- 5 Questions with...
- Accessories & Jewelry
- Beauty & Fitness
- Brides are Talking
- Bridesmaids
- Celebrity Insider
- Ceremonies & Receptions
- Cocktails, Menus & Catering
- Destination Weddings & Honeymoons
- Enter to Win
- Favors & Gifts
- Flowers & Decorations
- Guest Blogger
- I Will/I Won't
- Invitations & Stationery
- Modern Bride Magazine
- Photography & Video
- Registry
- Runway Review
- Sales & Events
- Showers & Parties
- The Guys' Guide
- The Wedding Party
- Wed-site Roundup
- Wedding Cakes & Desserts
- Wedding Dresses
- Wedding Planning
- Weddings to Watch
Wedded Bits In Your Area
Archives
Blogroll
- 100 Layer Cake
- Always a Bridesmaid
- Blue Orchid Blog
- Bridal Inquirer
- Brooklyn Bride
- The Classic Bride
- Diva Dialogue
- DIY Bride
- Elizabeth Anne Designs
- From "I Will" to "I Do"
- Great Green Wedding
- Green Wedding Shoes
- Hostess Blog
- I Do Sugar
- In This Instance
- It's a Jaime Thing
- Junebug Weddings
- Little White Book
- Manolo for the Brides
- Oh so Beautiful Paper
- Once Wed
- Perfect Bound
- Polka Dot Bride
- Ritzy Bee
- Santa Barbara Wedding Chic
- Smith Travel Blog
- Smitten
- Snippet & Ink
- Something Old, Something New
- Style Me Pretty
- The Bridal Wishlist
- The Bride's Cafe
- The Preppy Wedding
- The Word According to WeddLady
- Veil Tales
- Vintage Glam Weddings
- Wedding Bee
- Wedding Dish
- Wedding Fanatic
- With This Ring
-
Wednesday, May 13, 2009 11:49 AM
Modern Bride magazine
Read this before you register
I recently covered the International Housewares Show in Chicago, which in a nutshell is like an enormous candy shop filled with the coolest kitchen and household goods. This show is famous for 13 miles of aisles (literally!).
As I started my journey up and down the aisles, one trend was definite—color! From KitchenAid to Bodum to Le Creuset, companies are introducing some bold and unexpected hues for the kitchen such as grape, raspberry, pistachio and chocolate brown and one I like to call "Big Bird yellow."
Kitchen gadgets are being designed for even more specific uses like peeling asparagus, coring pineapples and slicing mozzarella. (No worries, can openers and flour sifters still exist but with new and improved features).
As for coffeemakers, you can practically have your very own Barista in your house with the newest multi-beverage machines. Move over Starbucks, Krups has introduced the Nescafe Dolce Gusto—it has individual capsules like a macchiato, latte or chococino to customize your specialty drink at home and without the long line!
Now, with 13 miles behind me and the blisters to prove it, I have picked my top two favorite items I wish I could have added to my wedding registry, that you may want to consider for yours.
My practical and environmentally friendly runner up is the "Make & Take" oven-to-table ceramic cookware collection by Chantal. The coolest features: You can write directly on each vessel with a permanent marker that wipes off with soapy water (i.e.: Chicken Piccata/May 1) then store your leftovers inside with the airtight lids which go straight into the refrigerator or freezer. I don't know which feature is better—not having to transfer food to separate storage containers or being able to know what the contents inside are without trying to recognize it through its freezer burn coating?
My #1 must-have pick is "The Demy"—it is like an oversized iPod exclusively for your recipes. Instead of selecting "artist" then "song", you can select "meal" (i.e. dinner) then "dish" (i.e. chicken pot pie). You can upload new recipes and transfer your old recipes directly into your Demy account online that syncs to your device. No more index cards, torn-out clippings and food-stained cookbooks to sift through. It is the kitchen companion I always wanted!
Now, about those cooking lessons.... —Linda Seidman, Senior Editor, Modern Bride
Post Your Comment













Comments