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Ideas

Now serving... a showcase of the best ideas from talented real couples across the country. Read more ››

By Heather Lee

Tags: invites & stationery,; menu cards,; meals & drinks

Aisle Say

Looking to save on the price of your wedding menu without sacrificing quality food? Follow the advice of these catering pros.

When proposing a menu that works for your budget, independent caterers offer a flexibility that in-house caterers aren't always able to provide. Here's how a few creative caterers would shave the cost off of a big-ticket entrée. Read more ››

By Karen Mordechai

Tags: wedding menus,; budget,; Catering

Magazines

Those little papers tented on side tables and hovering atop plates help you organize your reception. But they also add plenty of personality to the party. Here's what you need to know about the sweetest stationery of all. Read more ››

Tags: BRIDES magazine,; invites & stationery,; wedding escort cards,; wedding menu cards,; wedding table cards

Ideas

Gone are the days of poached salmon and generic cake—today, couples are requesting menus featuring high-quality ingredients and exotic flavors. To meet these demands, caterers are serving up dishes designed to treat guests to a memorable gourmet experience. Here's what top chefs are cooking up for weddings in 2011. Read more ››

By Abigail Reid

Tags: Meals & Drinks,; Wedding Hors D'Oeuvres,; Wedding Catering,; Wedding Menus,; Wedding Cocktails

Ideas

The ultimate luxury hotel suite leaves you speechless upon arrival and talking about how wonderful it was long after you check out—not unlike the effect you want your wedding to have on guests. So we found four unique honeymoon suites and mined their environments to create a quartet of diverse wedding styles. Read more ››

Tags: wedding style,; wedding decor,; wedding color schemes,; wedding flowers,; wedding menus

Aisle Say

In just a few hours, I'll be on my way to London to cover the royal wedding. My home for the week will be boutique-y One Aldwych, super-close to Westminster Abbey, where the future king of England and his bride will be saying their I do's.

Ideas

If you want your wedding reception meal to have a quintessentially "autumn" feel, the menu had better incorporate apples. A creative caterer should be able to find delicious ways to work them into every course. As you discuss the possibilities, use our suggestions as a guide. Read more ››