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Ideas

Creative Wedding Menu Displays

Now serving... a showcase of the best ideas from talented real couples across the country. Read more ››
Aisle Say

Cut Catering Costs—and Still
Get Really Good Food

Looking to save on the price of your wedding menu without sacrificing quality food? Follow the advice of these catering pros.

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Monday, 11/21/2011 at 10:00AM
Ideas

Budget-friendly Wedding Menu Makeover

When proposing a menu that works for your budget, independent caterers offer a flexibility that in-house caterers aren't always able to provide. Here's how a few creative caterers would shave the cost off of a big-ticket entrée. Read more ››
Magazines

The Ultimate Guide to Table Stationery

Those little papers tented on side tables and hovering atop plates help you organize your reception. But they also add plenty of personality to the party. Here's what you need to know about the sweetest stationery of all. Read more ››
Ideas

New Wedding Menu Ideas

Gone are the days of poached salmon and generic cake—today, couples are requesting menus featuring high-quality ingredients and exotic flavors. To meet these demands, caterers are serving up dishes designed to treat guests to a memorable gourmet experience. Here's what top chefs are cooking up for weddings in 2011. Read more ››
Ideas

Wedding Style Inspiration: Hotels

The ultimate luxury hotel suite leaves you speechless upon arrival and talking about how wonderful it was long after you check out—not unlike the effect you want your wedding to have on guests. So we found four unique honeymoon suites and mined their environments to create a quartet of diverse wedding styles. Read more ››
Aisle Say

Royal-Wedding Eats at One Aldwych

In just a few hours, I'll be on my way to London to cover the royal wedding. My home for the week will be boutique-y One Aldwych, super-close to Westminster Abbey, where the future king of England and his bride will be saying their I do's.

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Tuesday, 4/26/2011 at 5:15PM
Ideas

Fall Wedding Menu Ideas

If you want your wedding reception meal to have a quintessentially "autumn" feel, the menu had better incorporate apples. A creative caterer should be able to find delicious ways to work them into every course. As you discuss the possibilities, use our suggestions as a guide. Read more ››
Results: 1 - 10 of 57

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