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Ideas

Unique Wedding Hors D'oeuvres

These distinctively delicious hors d'oeuvres and snacks—served on sticks, shaped into balls, or crisped to perfection—will take your wedding's menu to haute new heights. Read more ››
Ideas

Budget-friendly Wedding Menu Makeover

When proposing a menu that works for your budget, independent caterers offer a flexibility that in-house caterers aren't always able to provide. Here's how a few creative caterers would shave the cost off of a big-ticket entrée. Read more ››
Brides Daily

Bacon is back

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Bacon jam. Chocolate bars with bacon bits. Bacon gum. Yep, you've heard it before: Bacon is back. On a recent visit to the farmer's market in San Diego, I ate my most recent bacon-studded treat: pancakes-and-bacon cookies. The smoky profile of bacon against the sweetness of maple is delicious, and not in an off-putting, ironic sort of way.

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Friday, 1/15/2010 at 3:00PM
Brides Daily

Holiday Pear-ings

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I'll never forget (and not in a good way) the peppermint martini signature cocktail my friends served last year at their holiday-season wedding. While they had the best of festive intentions, the sweet mint taste was the worst choice to go with the bite-size latkes and pickled shrimp. If you're looking for a season-friendly cocktail, I suggest pear: Read more ››
Tuesday, 12/22/2009 at 9:30AM
Brides Daily

Tuna casserole or tuna tartare?

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So a bunch of us were talking yesterday about party food that we love, and
there are definitely two camps. Camp A—let's call them the Tuna Casseroles—say that wedding food is tastiest when it's simple and homey. They like finding a buffet groaning with fried chicken, mac & cheese—you get the picture.

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Tuesday, 8/25/2009 at 9:30AM
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