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New Wedding Menu Ideas

Gone are the days of poached salmon and generic cake—today, couples are requesting menus featuring high-quality ingredients and exotic flavors. To meet these demands, caterers are serving up dishes designed to treat guests to a memorable gourmet experience. Here's what top chefs are cooking up for weddings in 2011. Read more ››
Brides Daily

Holiday Pear-ings

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I'll never forget (and not in a good way) the peppermint martini signature cocktail my friends served last year at their holiday-season wedding. While they had the best of festive intentions, the sweet mint taste was the worst choice to go with the bite-size latkes and pickled shrimp. If you're looking for a season-friendly cocktail, I suggest pear: Read more ››
Tuesday, 12/22/2009 at 9:30AM
Brides Daily

Fancy Food follow-up

I love covering the Fancy Food show—aisles and aisles of chocolates, cookies, candies, ice creams, all with free samples!

 Read more ››
Thursday, 7/2/2009 at 10:00AM
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