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Ideas

They're a culinary and stylistic precursor to the main event. And for many guests, the best part of the night. Here are delicious, new ideas for every wedding style. Read more ››

By Amy Elliott

Tags: wedding hors d'oeuvres,; wedding menus,; meals & drinks,; wedding catering,; city weddings

Answers & Tools

Our etiquette experts answer all of your questions. Read more ››

Tags: wedding bars,; wedding menus,; wedding catering,; wedding cakes,; wedding desserts

Aisle Say

Offering a single entree to guests has several benefits: It eliminates the hassle of tracking everyone's entree choices, cuts serving time (great for maximizing dance-floor time), and may save you up to 15 percent off your bill, since your caterer will likely need less prep time and staff. Read more ››

Friday, 5/7/2010 at 12:00PM

Posted By Lauren Matthews

Tags: California,; Wedding Catering

Aisle Say

With all of the wedding details you're juggling, it's totally understandable that a thing or two may go overlooked. Read more ››

Tuesday, 4/6/2010 at 6:00PM

Posted By Heather Lee

Tags: Philadelphia weddings,; wedding catering,; wedding snacks

Brides Daily

Bacon jam. Chocolate bars with bacon bits. Bacon gum. Yep, you've heard it before: Bacon is back. On a recent visit to the farmer's market in San Diego, I ate my most recent bacon-studded treat: pancakes-and-bacon cookies. The smoky profile of bacon against the sweetness of maple is delicious, and not in an off-putting, ironic sort of way.

Read more ››

Friday, 1/15/2010 at 3:00PM

Posted By Jacqueline Lebowitz

Tags: 410 Degrees,; Adam Koven,; bacon,; brunch,; wedding catering

Brides Daily

I'll never forget (and not in a good way) the peppermint martini signature cocktail my friends served last year at their holiday-season wedding. While they had the best of festive intentions, the sweet mint taste was the worst choice to go with the bite-size latkes and pickled shrimp. If you're looking for a season-friendly cocktail, I suggest pear: Read more ››

Tuesday, 12/22/2009 at 9:30AM

Posted By Jacqueline Lebowitz

Tags: Grey Goose,; wedding catering,; wedding cocktails,; wedding food

Brides Daily

This summer I was a bridesmaid at the wedding of Sarah Kagan, a close friend who's also the food editor of Epicurious. Sarah and her now-husband Jason are master entertainers. I get hungry thinking about parties they've hosted, which I tend to remember based on the menu. (Ever since the warm summer night when I tasted her grilled scallops with just the right amount of lemon and butter, shellfish has never been the same.) Read more ››

Friday, 10/16/2009 at 9:30AM

Posted By Jacqueline Lebowitz

Tags: Bedell Cellars,; Epicurious.com,; wedding catering,; wedding favors,; wedding menus

Brides Daily

BRIDES-September-October-2008-Home-Cooking-vs-Haute-Cuisine-80.jpg

So a bunch of us were talking yesterday about party food that we love, and
there are definitely two camps. Camp A—let's call them the Tuna Casseroles—say that wedding food is tastiest when it's simple and homey. They like finding a buffet groaning with fried chicken, mac & cheese—you get the picture.

Read more ››

Tuesday, 8/25/2009 at 9:30AM

Posted By Jacqueline Lebowitz

Tags: wedding catering,; wedding food,; wedding menus

Ideas

Choose from an outstanding series of delectable dishes and beautiful stationery designed to match. Read more ››

By Beatriz Da Costa

Tags: meals & drinks,; wedding catering,; wedding menus,; wedding menu cards,; invites & stationery

Ideas

Exciting wedding menu ideas from seasoned-veterans of the catering business. Read more ››

Tags: wedding menus,; wedding catering,; wedding desserts,; wedding hors d'oeuvres,; meals & drinks

Results: 31 - 40 of 43

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