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Results 201-210 of 263

Aisle Say

Eat bugs

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I am a self-proclaimed bad cook so I am always looking for foolproof ways to make fabulous food with minimal effort and margin for error. I found one answer in the Crate & Barrel catalog that I got in the mail yesterday. Read more ››
Tuesday, 5/18/2010 at 2:00PM
Aisle Say

One entree fits all

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Offering a single entree to guests has several benefits: It eliminates the hassle of tracking everyone's entree choices, cuts serving time (great for maximizing dance-floor time), and may save you up to 15 percent off your bill, since your caterer will likely need less prep time and staff. Read more ››
Friday, 5/7/2010 at 12:00PM
Aisle Say

Wedding snack service

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With all of the wedding details you're juggling, it's totally understandable that a thing or two may go overlooked. Read more ››
Tuesday, 4/6/2010 at 6:00PM
Aisle Say

And the winner is...

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The Atlanta branch of the National Association of Catering Executives (NACE) recently held their 9th Annual Table Trends and Designs competition, where event designers and caterers competed to create the most unique tablescapes.

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Friday, 2/26/2010 at 12:00PM
Aisle Say

Aguas frescas

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It's a chilly, gray day today in New York City, but this beautiful shot of aguas frescas by Long Beach-based food photographer Matt Armendariz is just what I need to get me excited for warmer weather. Read more ››
Monday, 2/15/2010 at 12:00PM
Aisle Say

For ice cream lovers

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Dessert buffets are gaining popularity at wedding receptions and usually offer an assortment of cookies or candies. For an informal wedding in the DC area, I suggest setting up an ice cream bar containing homemade confections from Giffords Ice Cream & Candy Co., located in downtown DC and throughout the metro area.

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Friday, 1/29/2010 at 12:00PM
Brides Daily

Bacon is back

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Bacon jam. Chocolate bars with bacon bits. Bacon gum. Yep, you've heard it before: Bacon is back. On a recent visit to the farmer's market in San Diego, I ate my most recent bacon-studded treat: pancakes-and-bacon cookies. The smoky profile of bacon against the sweetness of maple is delicious, and not in an off-putting, ironic sort of way.

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Friday, 1/15/2010 at 3:00PM
Aisle Say

Catering for foodies

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Anyone whose dined at one of Jose Andres's D.C.-area restaurants (Jaleo, Cafe Atlantico, minibar, Zaytinya, and Oyamel), knows that the chef can create some amazingly unique cuisine. And now you can get that same creativity at your wedding.
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Saturday, 1/2/2010 at 6:00PM
Brides Daily

Holiday Pear-ings

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I'll never forget (and not in a good way) the peppermint martini signature cocktail my friends served last year at their holiday-season wedding. While they had the best of festive intentions, the sweet mint taste was the worst choice to go with the bite-size latkes and pickled shrimp. If you're looking for a season-friendly cocktail, I suggest pear: Read more ››
Tuesday, 12/22/2009 at 9:30AM
Aisle Say

Chicago sweets

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Dessert buffets are one wedding trend that I never want to see go away. I mean, come on, who can resist a spread of locally made sweets? Read more ››
Monday, 12/21/2009 at 12:00PM
Results: 201 - 210 of 263
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