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Brides Daily

Holiday Pear-ings

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I'll never forget (and not in a good way) the peppermint martini signature cocktail my friends served last year at their holiday-season wedding. While they had the best of festive intentions, the sweet mint taste was the worst choice to go with the bite-size latkes and pickled shrimp. If you're looking for a season-friendly cocktail, I suggest pear: Read more ››
Tuesday, 12/22/2009 at 9:30AM
Aisle Say

Chicago sweets

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Dessert buffets are one wedding trend that I never want to see go away. I mean, come on, who can resist a spread of locally made sweets? Read more ››
Monday, 12/21/2009 at 12:00PM
Aisle Say

Grow great plants

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We keep hearing that backyard weddings are the new ballroom, and I personally love the idea. So if you are thinking of planning an at-home party this spring, use EasyBloom, a cool new tool that tests the soil in your yard to see grow best. Read more ››
Tuesday, 12/15/2009 at 4:00PM
Aisle Say

4 quick tips on how to save on your menu

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Reconsider the buffet. It's a common myth that buffet or station setups are always more budget-friendly. Read more ››
Thursday, 12/10/2009 at 10:00AM
Aisle Say

Web-site Roundup

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Thanksgiving-themed desserts, non-tacky Twilight wedding inspiration and more. Read more ››
Thursday, 11/26/2009 at 2:00PM
Aisle Say

Dance the night away

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Here's a really unique venue for a quirky, fun wedding. Sengelmann Hall is a 19th-century dance hall located in Schulenburg, Texas, about an hour and a half away from Houston.

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Friday, 11/20/2009 at 6:00PM
Aisle Say

A sweet deal

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Couples looking to make candy part of their wedding must visit Hammond's Candies. This one-stop shop for everything sweet is sure to have items for your guest room gift bag, wedding favor and dessert buffet. Read more ››
Friday, 11/13/2009 at 4:00PM
Aisle Say

Fantastic fall wedding cake

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I always love seeing cakes with unique inspirations (check out this Picasso-influenced cake) so I immediately liked this rustic cake from baker Huascar Aquino. Read more ››
Tuesday, 11/10/2009 at 4:00PM
Brides Daily

A food lover's dream wedding

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This summer I was a bridesmaid at the wedding of Sarah Kagan, a close friend who's also the food editor of Epicurious. Sarah and her now-husband Jason are master entertainers. I get hungry thinking about parties they've hosted, which I tend to remember based on the menu. (Ever since the warm summer night when I tasted her grilled scallops with just the right amount of lemon and butter, shellfish has never been the same.) Read more ››
Friday, 10/16/2009 at 9:30AM
Aisle Say

Shocking sugar flowers

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Let me tell you, I've seen a lot of wedding cakes in my life. And I've become pretty good at distinguishing a sugar flower from a fresh flower.

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Wednesday, 10/7/2009 at 6:00PM
Results: 191 - 200 of 245
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