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Aisle Say

Catering in Chicago

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Just because you're planning a bridal shower at home doesn't mean you're stuck with a platter of cold cuts for lunch. The James Chicago, one of the Windy City's finest boutique hotels, recently expanded their catering options to include Primehouse's American Dim Sum menu. Read more ››
Tuesday, 2/17/2009 at 8:00AM
Aisle Say

Get the blues...in a good way

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A signature cocktail is a simple but effective way to carry out your wedding style. Matching the drink's color to your overall palette is a good place to start. Read more ››
Wednesday, 2/4/2009 at 8:00AM
Aisle Say

Inaugural menu matters

If you are looking for inspiration for your reception or rehearsal dinner menu, consider drawing on a menu from the past or incorporate favorites that have special meaning to your family or heritage. The upcoming Inaugural Lunch is following just such inspiration.

 Read more ››
Sunday, 1/18/2009 at 11:42AM
Aisle Say

Creole cuisine

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If you're from Houston, you've probably heard of Frenchy's Chicken, but did you know that the Creole chain caters? How much fun would that be for a casual rehearsal dinner? Read more ››
Saturday, 1/10/2009 at 4:00PM
Aisle Say

The Sweetest Thing

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Ice cream is a tried-and-true complement to a slice of wedding cake. But for something more gourmet and whimsical, consider serving guests scoops of creamy gelato at your reception, perhaps as an extra treat to enjoy post-dancing. Read more ››
Tuesday, 1/6/2009 at 8:00AM
Aisle Say

Cupcakes in Coral Gables

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The cupcake-as-wedding-cacke trend is going strong in Florida, and you can't beat the sweet offerings at Buttercream, in Coral Gables. Read more ››
Thursday, 1/1/2009 at 6:00PM
Aisle Say

Chicago's green fairy

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Signature cocktails have become standard reception fare. Instead of trying to come up with yet another twist on a classic drink, consider serving something a little sexier during your cocktail hour. Read more ››
Friday, 12/26/2008 at 10:00AM
Aisle Say

Winter menus

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Paula Marrero of Gourmet Caterers offers original ideas on how to dress up the usual "chicken or beef" options using seasonal ingredients. Below are two menus (one plated, one with stations) she created for a winter wedding--be warned, you'll be hungry once you read them! Read more ››
Sunday, 12/7/2008 at 10:00AM
Aisle Say

Wine tasting cocktail hour

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Wine tasting is a hot topic these days, and I love the idea of hosting an 'educational' wine tasting cocktail hour as a way to help give guests who may not know each other something to talk about. Read more ››
Thursday, 11/27/2008 at 8:00AM
Aisle Say

Scrumptious sweets

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If you're going to offer a dessert buffet at your wedding reception, be sure to stock it with a wide variety of locally made treats. The first stop for Houston Brides should be Ooh La La bakery, in Katy, TX. Read more ››
Saturday, 11/22/2008 at 2:00PM
Results: 191 - 200 of 213

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