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Aisle Say

Rainbow Cake = Awesome

Generally, photos of the wedding cake after it's been sliced aren't all that pretty. This shot, however, is an exception to the rule.

Thursday, 9/2/2010 at 9:42AM

Hors d'Oeuvres Guide

They're a culinary and stylistic precursor to the main event. And for many guests, the best part of the night. Here are delicious, new ideas for every wedding style. Read more ››
Aisle Say

Ciao Bella Gelato

If you're as fed up with this unrelenting summer heat as I am, I've got good news: Ciao Bella gelato is hooking us up.

Friday, 8/6/2010 at 12:00PM
Aisle Say

Mini pies are the new cupcakes

Our staff is always on the lookout for the next big thing in wedding desserts, and I think I've found it.

Monday, 8/2/2010 at 1:42PM
Aisle Say

Cookies are the new candy

Sure, scoop-your-own candy buffets are popular, and for good reason--who doesn't love something sweet at the end of the night?

Wednesday, 7/28/2010 at 1:46PM
Aisle Say

From the NYC's West Village to the West Coast

New York City's Magnolia is undoubtedly the bakery that started the cupcake craze and, lucky for us, a branch is located just a few blocks away from our office.

Sunday, 7/25/2010 at 10:00AM
Aisle Say

Organic Indulgence

After a relaxing weekend involving lots of lounging, snacking, and minimal exercise (read: no exercise), I came to work this morning ready to take it easy on the sweets.

Tuesday, 7/20/2010 at 2:00PM
Aisle Say

Eat bugs

I am a self-proclaimed bad cook so I am always looking for foolproof ways to make fabulous food with minimal effort and margin for error. I found one answer in the Crate & Barrel catalog that I got in the mail yesterday. Read more ››
Tuesday, 5/18/2010 at 2:00PM
Results: 191 - 200 of 262
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