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Aisle Say

A sweet deal

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Couples looking to make candy part of their wedding must visit Hammond's Candies. This one-stop shop for everything sweet is sure to have items for your guest room gift bag, wedding favor and dessert buffet. Read more ››
Friday, 11/13/2009 at 4:00PM
Aisle Say

Fantastic fall wedding cake

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I always love seeing cakes with unique inspirations (check out this Picasso-influenced cake) so I immediately liked this rustic cake from baker Huascar Aquino. Read more ››
Tuesday, 11/10/2009 at 4:00PM
Brides Daily

A food lover's dream wedding

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This summer I was a bridesmaid at the wedding of Sarah Kagan, a close friend who's also the food editor of Epicurious. Sarah and her now-husband Jason are master entertainers. I get hungry thinking about parties they've hosted, which I tend to remember based on the menu. (Ever since the warm summer night when I tasted her grilled scallops with just the right amount of lemon and butter, shellfish has never been the same.) Read more ››
Friday, 10/16/2009 at 9:30AM
Aisle Say

Shocking sugar flowers

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Let me tell you, I've seen a lot of wedding cakes in my life. And I've become pretty good at distinguishing a sugar flower from a fresh flower.

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Wednesday, 10/7/2009 at 6:00PM
Aisle Say

Tapas and tango

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If you or your guests need a little practice getting down on the dance floor, check out Pura Vida, a warm and vibrant tapas and wine bar in Atlanta. Read more ››
Sunday, 9/20/2009 at 12:00PM
Aisle Say

Tasty drinks

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During cocktail hour, we recommend offering some of your favorite libations. Read more ››
Friday, 9/18/2009 at 6:00PM
Aisle Say

Custom coasters

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If you're like me and totally into letterpress, you'll flip for these letterpress coasters by Atlanta-based Red Bird Ink.

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Monday, 9/14/2009 at 6:00PM
Aisle Say

Late-night snack

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A late-night snack is always appreciated by guests who've worked off dinner by dancing the night away. Read more ››
Saturday, 9/12/2009 at 12:00PM
Brides Daily

Tuna casserole or tuna tartare?

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So a bunch of us were talking yesterday about party food that we love, and
there are definitely two camps. Camp A—let's call them the Tuna Casseroles—say that wedding food is tastiest when it's simple and homey. They like finding a buffet groaning with fried chicken, mac & cheese—you get the picture.

 Read more ››
Tuesday, 8/25/2009 at 9:30AM
Aisle Say

Something to sip on

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I love the idea of incorporating locally distilled liquor into your cocktail hour. You may want to consider offering Bluecoat Gin,a dry gin that is distilled using organic juniper berries. Read more ››
Monday, 8/24/2009 at 6:00PM
Results: 191 - 200 of 239
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