I was just flipping through the October 2010 issue of Bon Appetit and dogeared a story on the best places in the country for pie.
As you can probably guess, we're major supporters of edible favors around here.
Instead of engraved champagne flutes, try personalizing your cake cutting by scooping up these personalized vintage flatware.
How lovely is this photo shoot by Laura Novak of the women behind Brown Betty Dessert Boutique in Philadelphia?
I recently came across this dessert display photograph and fell in love with the little wooden sign used to top this delicious-looking cherry pie.
Generally, photos of the wedding cake after it's been sliced aren't all that pretty. This shot, however, is an exception to the rule.
If you're as fed up with this unrelenting summer heat as I am, I've got good news: Ciao Bella gelato is hooking us up.
Our staff is always on the lookout for the next big thing in wedding desserts, and I think I've found it.
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