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Ideas

These distinctively delicious hors d'oeuvres and snacks—served on sticks, shaped into balls, or crisped to perfection—will take your wedding's menu to haute new heights. Read more ››

By Lexi Dwyer

Tags: Meals & Drinks,; BRIDES magazine,; Wedding catering,; wedding menu

Gone are the days of poached salmon and generic cake—today, couples are requesting menus featuring high-quality ingredients and exotic flavors. To meet these demands, caterers are serving up dishes designed to treat guests to a memorable gourmet experience. Here's what top chefs are cooking up for weddings in 2011. Read more ››

By Abigail Reid

Tags: Meals & Drinks,; Wedding Hors D'Oeuvres,; Wedding Catering,; Wedding Menus,; Wedding Cocktails

Aisle Say

I recently tried my first lobster roll, and I have to say I totally understand what all the fuss is about.

Ideas

If you want your wedding reception meal to have a quintessentially "autumn" feel, the menu had better incorporate apples. A creative caterer should be able to find delicious ways to work them into every course. As you discuss the possibilities, use our suggestions as a guide. Read more ››

Tags: wedding catering,; wedding hors d'oeuvres,; wedding menus,; meals & drinks

Tags: wedding catering,; wedding menus,; meals & drinks

Ideas

They're a culinary and stylistic precursor to the main event. And for many guests, the best part of the night. Here are delicious, new ideas for every wedding style. Read more ››

By Amy Elliott

Tags: wedding hors d'oeuvres,; wedding menus,; meals & drinks,; wedding catering,; city weddings

Answers & Tools

Our etiquette experts answer all of your questions. Read more ››

Tags: wedding bars,; wedding menus,; wedding catering,; wedding cakes,; wedding desserts

Aisle Say

With all of the wedding details you're juggling, it's totally understandable that a thing or two may go overlooked. Read more ››

Tuesday, 4/6/2010 at 6:00PM

Posted By Heather Lee

Tags: Philadelphia weddings,; wedding catering,; wedding snacks

Brides Daily

Bacon jam. Chocolate bars with bacon bits. Bacon gum. Yep, you've heard it before: Bacon is back. On a recent visit to the farmer's market in San Diego, I ate my most recent bacon-studded treat: pancakes-and-bacon cookies. The smoky profile of bacon against the sweetness of maple is delicious, and not in an off-putting, ironic sort of way.