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Brides Daily

Think Pink

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Consider adding an extra dash of romance and spirit to your reception-party plans and serve rose wines. I find the roses from Provence especially delightful. Characteristically soft but crisp, they have a dry flavor that makes them a versatile match with the foods served for hors d'oeuvres through dinner; the sweeter ones can also complement desserts. Read more ››
Friday, 2/12/2010 at 9:30AM
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