Granitas and popsicles may be the mainstays of low-maintenance summer treats, but sometimes they're no match for serious longings for a bowl of velvety, rich ice cream. And so this week we bring you a brilliant no-churn twist on a classic American flavor: summer's most bountiful fruit is lightly sweetened, then swirled into a cheesecake base and frozen for a tangy, flavor-filled dessert.
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Aisle Say
From Recipe to Registry:
A Pastry Affair's No-Churn Blueberry Cheesecake Ice Cream
Aisle Say
From Recipe to Registry:
Not Without Salt's Grapefruit Salad with Sweet Milk Granita
No ice cream maker? No problem. Make refreshing Moroccan-inspired grapefruit salad topped with sweet milk granita.
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Wedding Registry Ideas: Lela Rose
Aisle Say
Wedding Registry:
Cooking Essentials
I think I've found my new go-to wedding gift: the just-published Newlywed Cookbook by food writer and blogger Sarah Copeland.
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Apartment-Sized Holiday Decorating Ideas from Domino
Creative holiday decorating tips from the archives of Domino magazine
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