It's ok to mix foods, says Philip Pessin, senior catering manager for the Swissotel in Chicago.
"Children are guests, too!" says Charlie Palmer, chef at New York City's Metrazur, Aureole and Asta restaurants.
If you feel strongly about alcohol, there are plenty of non-liquor options.
Consider a variety of serving styles for your wedding guests: passed canapés, a cheese and fruit buffet.
If your wedding guests have serious food allergies, make sure to mention it to your caterer.
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