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Brides Daily

A food lover's dream wedding

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This summer I was a bridesmaid at the wedding of Sarah Kagan, a close friend who's also the food editor of Epicurious. Sarah and her now-husband Jason are master entertainers. I get hungry thinking about parties they've hosted, which I tend to remember based on the menu. (Ever since the warm summer night when I tasted her grilled scallops with just the right amount of lemon and butter, shellfish has never been the same.) Read more ››
Friday, 10/16/2009 at 9:30AM
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