Granitas and popsicles may be the mainstays of low-maintenance summer treats, but sometimes they're no match for serious longings for a bowl of velvety, rich ice cream. And so this week we bring you a brilliant no-churn twist on a classic American flavor: summer's most bountiful fruit is lightly sweetened, then swirled into a cheesecake base and frozen for a tangy, flavor-filled dessert.
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From Recipe to Registry:
A Pastry Affair's No-Churn Blueberry Cheesecake Ice Cream
Thursday, 6/14/2012 at 1:15PM
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